One cup of Bulgarian cheese is around 240 grams and contains approximately 720 calories, 48 grams of protein, 56.0 grams of fat, and 16.0 grams of carbohydrates.
Bulgarian Cheese is a delightful dairy treasure known for its rich history and authentic flavor. Made from sheep, goat, or cow milk, this cheese comes in varieties like Feta and Sirene, each offering a creamy, tangy taste that enhances salads, pastries, and traditional dishes. Originating from the picturesque landscapes of Bulgaria, it embodies the essence of Balkan cuisine. Packed with protein and calcium, Bulgarian Cheese supports healthy bones and muscles, while also being lower in fat compared to many other cheeses. Indulge in this cultural delicacy, and savor the taste of Bulgaria in every bite!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 2640 mg | 114% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
