1 serving (140 grams) contains 530 calories, 10.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
898.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3050.8 mg | 132% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.8 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buldak spicy ramen
Buldak Spicy Ramen, originating from Korean cuisine, is a fiery instant noodle dish known for its bold flavors and intense heat. The dish features thick, chewy noodles paired with a signature sauce made from gochugaru (Korean chili pepper flakes), soy sauce, garlic, and sugar, creating a blend of savory spiciness. It typically includes a seasoning mix and garnish, such as sesame seeds and dried seaweed flakes, to enhance its rich taste. While Buldak Ramen is a quick and convenient meal option, it is high in sodium and saturated fats, which may not be ideal for those seeking a balanced diet. On the other hand, it contains carbohydrates for energy, and the chili peppers provide capsaicin, a compound linked to potential metabolism-boosting effects. Enjoyed worldwide, this ramen is best suited for spice lovers looking for a thrilling culinary experience.
