1 serving (15 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.4 mg | 342% | |
| Total Carbohydrates | 110.4 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buldak ramen sauce
Buldak Ramen Sauce, originating from Korean cuisine, is a fiery and flavorful condiment known for its intense heat and bold taste. Its primary ingredients include red chili peppers, soy sauce, garlic, sugar, and a mix of spices, which collectively create a balance of spiciness, sweetness, and savoriness. The sauce is a key component in Samyang’s popular Buldak Ramen, a renowned instant noodle dish loved for its challenge-worthy spice level. While the sauce is free of trans fats and provides flavors without requiring large quantities, it is high in sodium and sugar, which can be concerning for those monitoring their intake. Its strong chili content may offer metabolism-boosting benefits, but the heat isn't suitable for everyone. Moderation is essential when enjoying this punchy, iconic sauce, especially for those sensitive to spicy foods or watching their dietary health.
