1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buldak carbonara tteokbokki
Buldak Carbonara Tteokbokki is a modern fusion dish that combines Korean street food elements with Italian-inspired flavors. Tteokbokki, or chewy rice cakes, are coated in a creamy, spicy carbonara-style sauce infused with Buldak's signature fiery heat. The dish often includes ingredients like milk or cream, mozzarella cheese, and gochujang (Korean red chili paste) for its distinctively bold and rich flavor. Originating from Korean cuisine, it’s a trendy twist on comfort food that blends indulgent decadence with vibrant spiciness. While tteokbokki is a good source of energy due to its carbohydrate base, the dish is generally high in calories and fat because of the cream and cheese content. It can also be high in sodium due to seasoning spices and sauces. Moderation is recommended when enjoying this flavorful treat, along with pairing it with fresh vegetables or lighter sides to balance its nutritional profile.
