1 serving (130 grams) contains 550 calories, 10.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 46% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.2 mg | 6% | |
| Sodium | 2727.3 mg | 118% | |
| Total Carbohydrates | 145.5 g | 52% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 9.1 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 363.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buldak carbonara ramen
Buldak Carbonara Ramen offers a spicy twist on classic Italian-inspired flavors combined with Korean culinary flair. Originating from Korea, this dish combines thick, chewy noodles with a rich, creamy carbonara sauce infused with fiery Buldak seasoning for an intense heat balanced by indulgent creaminess. Key ingredients include wheat noodles, powdered cream sauce, chili pepper extract, and seasoning blends featuring garlic and cheese. While its high energy content makes it a satisfying option for those seeking quick comfort food, the sodium levels and bold spice may pose cautions for sensitive individuals or those monitoring salt intake. Appreciated for its bold flavor profile and fusion appeal, Buldak Carbonara Ramen is best enjoyed as an occasional treat rather than a staple food. Pairing it with fresh vegetables or lean protein can enhance its nutritional value and balance out its indulgence.
