1 serving (140 grams) contains 550 calories, 10.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
929.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.9 mg | 5% | |
| Sodium | 2027.0 mg | 88% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 8.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buldak carbonara
Buldak Carbonara is a fusion dish blending Korean spicy chicken noodle flavors with creamy Italian-inspired carbonara sauce. Originating from the popular Samyang instant noodle brand, this meal combines chewy wheat noodles with a fiery, savory seasoning packet and a rich cream powder, creating a bold and indulgent flavor profile. The dish is known for its spiciness, balanced by the smooth, cheesy texture of the carbonara element. While it delivers an intense and satisfying taste, Buldak Carbonara is high in sodium and calories, making it an occasional treat rather than an everyday meal. It contains carbohydrates from the noodles, some protein from potential added toppings like chicken or egg, and fat from the creamy sauce. This flavorful noodle specialty represents the adventurous spirit of contemporary Korean fusion cuisine.
