1 serving (130 grams) contains 560 calories, 10.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
1018.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 46% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.2 mg | 6% | |
| Sodium | 2181.8 mg | 94% | |
| Total Carbohydrates | 145.5 g | 52% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 9.1 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 363.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buldac Creamy Carbonara Noodles combine the bold flavors of Korean cuisine with Italian-inspired creaminess. Originating from South Korea's popular spicy noodle line, this dish features chewy wheat-based noodles paired with a rich, velvety carbonara sauce. The sauce blends savory cheese, cream, and spicy seasonings, delivering a fusion of heat and indulgence. While the noodles are a source of quick energy, the sodium level is high, making moderation key for those watching their salt intake. The dish offers minimal protein and fiber, so pairing it with lean meats or fresh vegetables can enhance its nutritional profile. Perfect for fans of spicy comfort food, these noodles balance fiery zest with creamy satisfaction, offering a convenient and flavorful meal option.