1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bugles
Bugles are a cone-shaped, crispy snack introduced in 1966 by General Mills, originating from American cuisine. Made primarily from cornmeal, Bugles are processed to achieve their signature crunch and unique shape, often enjoyed as a savory treat. Key ingredients include enriched cornmeal, vegetable oil, salt, and sugar, though variations may contain flavorings and additives. While Bugles are low in cholesterol and provide some energy through carbohydrates, they are not considered a health food. High in sodium and fat due to the frying process, Bugles should be consumed in moderation as part of a balanced diet. Their convenient packaging and fun shape make them popular for snacking on the go or as part of casual gatherings. However, individuals mindful of salt or fat intake should consider alternatives with a cleaner nutritional profile.
