1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bugle chips
Bugle Chips are a crispy, cone-shaped snack introduced by General Mills in 1966 and now enjoyed worldwide. Made primarily of cornmeal, refined oil, and salt, they are crafted through a frying process that gives them their signature crunch. With origins in American snack culture, Bugle Chips are an iconic treat often paired with dips or enjoyed straight from the bag. Nutrition-wise, Bugle Chips are high in calories and fat due to their frying method and contain a noticeable amount of sodium, making them a less healthy option for frequent consumption. They provide a quick energy boost, but lack significant vitamins, minerals, or fiber. Although not a health food, their fun shape and light texture make them a popular indulgence or party snack. Keep portion size in mind for balanced enjoyment, as overeating can contribute to excessive calorie and sodium intake.
