1 serving (128 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
592.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 4.6 g | 22% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1055.6 mg | 45% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 7.4 g | 26% | |
Sugars | 0 g | ||
protein | 7.4 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.0 mg | 2% | |
Iron | 2.2 mg | 12% | |
Potassium | 870.4 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger King Small Fries are a classic side dish made from real potatoes, cut into thin strips and fried to golden perfection. Originating from American fast-food cuisine, these fries are a staple for pairing with burgers, chicken sandwiches, or enjoyed on their own. Lightly salted, they offer a satisfying crunch and warm, fluffy interior. While small fries are lower in portion size compared to larger options, they still provide carbohydrates for energy. However, like most fried foods, they are higher in fat and sodium, which might not align with certain dietary goals. These fries contain no artificial flavors or preservatives, making them a straightforward indulgence when eaten in moderation. Perfect for a quick snack or side, small fries deliver traditional comfort food appeal with unmistakable flavor.