1 serving (60 grams) contains 250 calories, 10.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 72 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bug Brownie is a protein-packed treat crafted with sustainable cricket powder, providing an alternative source of nutrition while minimizing environmental impact. Originating from the growing trend of entomophagy—eating insects—this innovative dessert combines the rich chocolatey decadence of a traditional brownie with the nutrient-dense properties of edible insects. Key ingredients include cocoa powder, flour, sugar, butter, eggs, and cricket powder, which is high in protein, vitamins, minerals, and healthy fats. Bug Brownie is a great option for those looking to increase their protein intake or explore eco-conscious food choices. While it offers health benefits like reduced carbs from substituting some flour with cricket powder, the sugar and fat content may still be high, so balance is essential. Perfect for adventurous eaters, Bug Brownie bridges modern food creativity with sustainable practices.