1 serving (100 grams) contains 190 calories, 1.0 grams of protein, 18.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo wild wings carrots celery and ranch
Buffalo Wild Wings Carrots, Celery, and Ranch is a classic side dish rooted in American cuisine, designed to complement bold, flavorful meals. The dish includes crisp baby carrots and fresh celery sticks, served alongside a portion of creamy ranch dressing for dipping. Carrots provide a rich source of beta-carotene, vitamin A, and dietary fiber, while celery offers hydration and vitamin K. These vegetables bring a refreshing crunch and balance to heavier, spicier appetizers and entrees. The ranch dressing adds a savory touch but is higher in calories and fat, making portion control important for those mindful of their intake. This combination is ideal for those seeking a lighter side option while indulging in Buffalo Wild Wings’ signature fare.
