1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo Tacos are a bold fusion of flavor, combining spicy Buffalo-style protein—usually chicken or plant-based alternatives—with crisp toppings and a soft tortilla. Inspired by American bar food, this dish takes the classic Buffalo wing flavors and transforms them into a handheld delight. Each taco typically includes tender, shredded Buffalo meat tossed in tangy hot sauce, paired with crunchy lettuce, diced tomatoes, and a drizzle of creamy ranch or blue cheese dressing. Packed with protein, Buffalo Tacos can be a satisfying option, though their sodium content and calorie load from sauces should be noted. Variations like whole-grain tortillas and fresh veggie toppings enhance nutritional value. Whether enjoyed as a fun twist on tacos or a creative way to savor the zesty Buffalo flavor, these tacos deliver a balance of indulgence and adaptability for diverse diets.