1 serving (16 grams) contains 2 calories, 0.2 grams of protein, 0.1 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
28.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7475.2 mg | 325% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 0.3 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 307.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo sauce
Buffalo sauce, a bold and tangy condiment, is a staple in American cuisine, originating from Buffalo, New York, where it was famously paired with chicken wings. Typically made from a blend of hot sauce, melted butter, vinegar, and seasonings such as garlic powder or Worcestershire sauce, its fiery flavor complements a variety of dishes. While Buffalo sauce is low in calories, it is high in sodium, which can be a concern for those watching their salt intake. The addition of butter introduces fats that may not align with low-fat diets. However, lighter versions using oil or reduced butter are available. Rich in heat from capsaicin, a compound in chili peppers, Buffalo sauce can support metabolism and circulation in moderate amounts. It’s a versatile choice for adding spice and zest, but it’s best to consume in moderation, particularly for individuals sensitive to heat or dietary fats.
