1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo ranch
Buffalo Ranch is a bold and flavorful sauce that combines the spicy kick of Buffalo seasoning with the creamy tang of ranch dressing. Typically made with ingredients like hot sauce, buttermilk, mayonnaise, garlic powder, onion powder, and a blend of herbs and spices, this condiment delivers a well-balanced mix of heat and coolness. Originating from American cuisine, it draws inspiration from classic Buffalo wings and ranch dressing, making it a staple for dipping, drizzling, or enhancing dishes like salads, wraps, and fried foods. While Buffalo Ranch is rich in flavor, it can be high in calories, sodium, and fat depending on the recipe, so moderation is key. Healthier versions may substitute low-fat dairy or alternative ingredients to lighten the nutritional profile. Perfect for adding zest to meals, Buffalo Ranch remains a popular choice for those who enjoy robust, indulgent sauces.
