1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo Quesadilla is a flavorful fusion dish combining the bold spices of American buffalo-style seasoning with the comforting textures of a classic Mexican quesadilla. This savory creation features shredded chicken or ground beef tossed in tangy buffalo sauce, paired with melted cheddar or Monterey Jack cheese, tucked inside a tortilla that’s grilled to perfection. Often garnished with green onions and served with a side of ranch or blue cheese dressing, it delivers a satisfying blend of spice and creaminess. On the nutrition front, Buffalo Quesadilla offers protein from the meat and dairy, alongside some calcium from the cheese. However, it can be high in sodium and saturated fats due to the buffalo sauce, cheese, and dressings. Opting for whole-grain tortillas and lighter dressings can enhance its health aspects, making it a tasty indulgence with balanced nutrition.