One cup of Buffalo mozzarella is around 113 grams and contains approximately 334.5 calories, 26.8 grams of protein, 23.1 grams of fat, and 5.0 grams of carbohydrates.
Buffalo Mozzarella is a creamy, rich cheese made from the milk of water buffaloes, originating from the lush pastures of Italy. Known for its delicate flavor and smooth texture, this artisanal cheese enhances a variety of dishes, from salads to pizzas. Packed with protein and calcium, Buffalo Mozzarella offers a healthy alternative to many dairy products, while being lower in cholesterol. Celebrate the authentic taste of Italy with every bite, and enjoy a hint of indulgence that’s perfect for any occasion!
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Nutrition Information
Calories |
334.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 73.5 mg | 24% | |
| Sodium | 789.9 mg | 34% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 18.1 mcg | 90% | |
| Calcium | 783.1 mg | 60% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 131.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
