1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.6 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo meatballs
Buffalo meatballs are a flavorful appetizer or meal option inspired by the bold and tangy flavors of American cuisine. Made with ground meat—typically a mix of lean beef or chicken—these meatballs are infused with spices like garlic and paprika, then coated in a zesty buffalo sauce made from butter and hot sauce. Often served with a side of celery sticks and blue cheese or ranch dressing, they strike a perfect balance between spicy and creamy. Nutritionally, buffalo meatballs offer a good source of protein, especially when made with lean meats. However, they can be high in sodium and saturated fats due to the sauce and traditional accompaniments. Baking or air-frying the meatballs and using a lighter sauce can make them a healthier choice without compromising flavor, making them a versatile dish for gatherings, game days, or casual dinners.
