1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo meatball
Buffalo meatballs are a flavorful and protein-packed dish made primarily with lean buffalo meat, known for being lower in fat and calories compared to traditional beef. Typically seasoned with a blend of garlic, onion, breadcrumbs, eggs, and herbs, these meatballs deliver a robust taste with a tender texture. Buffalo meat is rich in essential nutrients such as iron, zinc, and vitamin B12, supporting energy production and overall health. Originating from North American cuisine, buffalo meatballs make a versatile addition to various meals, whether paired with pasta, enjoyed in savory sauces, or served as an appetizer. While healthier than fattier meat options, the nutritional impact depends on preparation methods; frying or adding high-calorie sauces may diminish their health benefits. For a heart-healthy option, baking or broiling is recommended. Buffalo meatballs are a delicious way to explore sustainable protein sources while indulging in bold, hearty flavors.
