One cup of Buffalo meatball is around 250 grams and contains approximately 625 calories, 37.5 grams of protein, 45 grams of fat, and 12.5 grams of carbohydrates.
Buffalo Meatball is a mouthwatering fusion of savory ground buffalo meat, breadcrumbs, and a zesty blend of spices, perfect for those craving bold flavors. Originating from the rich culinary traditions of the American West, these meatballs deliver a unique twist on classic comfort food. Buffalo meat is leaner than beef, packed with protein, and lower in fat, making it a healthier option for meat lovers. Enjoy them baked, grilled, or simmered in your favorite spicy sauce for a deliciously satisfying treat that’s both hearty and nutritious.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 25 mcg | 125% | |
| Calcium | 75 mg | 5% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
