One cup of Buffalo macaroni and cheese is around 237 grams and contains approximately 580.0 calories, 18.0 grams of protein, 30.0 grams of fat, and 59 grams of carbohydrates.
Buffalo Macaroni And Cheese is a bold twist on the classic comfort dish, combining creamy macaroni with zesty Buffalo sauce, tender chicken, and a blend of savory cheeses. This crowd-pleasing favorite has roots in American cuisine, blending the richness of traditional mac and cheese with the fiery punch of Buffalo flavor. While it delights the taste buds, it's worth noting that the dish can be higher in calories and sodium due to the sauce and cheese. However, you can make it healthier by using whole grain pasta and adding fresh veggies like celery or carrots. Indulge in this deliciously spicy take on a classic that’s sure to satisfy!
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Nutrition Information
Calories |
580.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59 mg | 19% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 59 mcg | 295% | |
| Calcium | 237 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 296 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
