1 serving (150 grams) contains 468 calories, 6.0 grams of protein, 27.0 grams of fat, and 52.5 grams of carbohydrates.
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Nutrition Information
Calories |
748.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1080 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo fries
Buffalo Fries combine the bold flavors of American cuisine with a satisfying crunch. This dish typically features crispy, golden French fries topped with spicy Buffalo sauce, cooling ranch or blue cheese dressing, and often garnished with green onions or shredded cheese. Originating from the classic Buffalo wing flavor profile, it provides a fusion of comfort food and zesty heat. While indulgent, Buffalo Fries are calorie-dense due to the fried potatoes, rich sauces, and cheese toppings, which contribute saturated fats and sodium. However, the green onions can offer a touch of vitamins and antioxidants. Perfect for sharing, this popular appetizer is best enjoyed in moderation as part of a balanced diet.
