1 serving (30 grams) contains 50 calories, 0.5 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo dipping sauce
Buffalo Dipping Sauce is a tangy, spicy condiment rooted in American cuisine, famously originating from Buffalo, New York. It is traditionally made with a blend of hot sauce, melted butter, and seasonings like garlic powder, vinegar, and Worcestershire sauce, providing a rich and fiery flavor profile. Often paired with chicken wings, vegetables, or other snacks, it adds a bold kick to various dishes. While its primary ingredient, hot sauce, is low in calories and contains antioxidants like capsaicin, the butter component contributes saturated fat and calories, making it a less healthy option when consumed in excess. Some variations replace butter with yogurt or blend in light mayonnaise for a more balanced nutritional profile. Buffalo Dipping Sauce is a flavorful indulgence best enjoyed in moderation, complementing the zest and heat preferences of spice enthusiasts.
