1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo Chicken Kabob is a bold and zesty dish inspired by American cuisine, particularly the flavors of Buffalo-style chicken wings. This kabob features tender, grilled chicken pieces marinated in a tangy Buffalo sauce, skewered alongside fresh vegetables like bell peppers, onions, and zucchini. Packed with protein from the lean chicken, it offers a satisfying yet lower-fat alternative to traditional fried Buffalo wings. The vegetables provide a boost of fiber, vitamins, and antioxidants, enhancing the nutritional profile of this dish. However, Buffalo sauce is typically high in sodium, so those watching their salt intake should be mindful. Served as a snack or entrée, it combines the smoky essence of grilling with the spicy kick of classic Buffalo flavors, making it a flavorful and balanced choice for barbecue lovers and spice enthusiasts alike.