One cup of Buffalo chicken cutlet is around 238.1 grams and contains approximately 555.6 calories, 39.7 grams of protein, 28.6 grams of fat, and 31.7 grams of carbohydrates.
Buffalo Chicken Cutlet is a mouthwatering dish that combines tender, seasoned chicken breast, breaded and fried to a crispy perfection, then tossed in spicy buffalo sauce. This American classic marries comfort food with bold flavors, originating from the iconic Buffalo wings. While it packs a punch in taste, it’s worth noting that it can be higher in calories and fat due to the frying process. However, you can easily make it healthier by baking the cutlet instead. Serve it on a bed of fresh greens or whole grain bread for a nutritious twist. Dive into this delicious fusion of heat and crunch!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
