One cup of Buffalo cheese is around 239.3 grams and contains approximately 726.5 calories, 34.2 grams of protein, 59.8 grams of fat, and 0 grams of carbohydrates.
Buffalo Cheese is a rich and creamy cheese made from the milk of water buffaloes, traditionally hailing from the Mediterranean regions, particularly Italy and Southeast Asia. Known for its distinct flavor and smooth texture, it often features in classic dishes like Caprese salad and pizza. Packed with proteins and essential nutrients, Buffalo Cheese can be a healthy addition to your diet when enjoyed in moderation. While it contains higher fat content than cow's milk cheese, it also offers a unique taste experience that elevates any meal. Discover the luscious delight of Buffalo Cheese today!
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.7 mg | 14% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.2 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1025.6 mg | 78% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
