1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo cheddar cheese
Buffalo Cheddar Cheese is a rich, creamy cheese crafted from buffalo milk, renowned for its smooth texture and bold flavor profile. Originating from regions with a tradition of buffalo dairying, such as parts of Europe and Asia, this cheese delivers a distinct tanginess compared to conventional cow’s milk cheddar. It’s packed with nutrients like protein, calcium, and essential vitamins such as B12, making it a great option for promoting bone health and muscle repair. Buffalo milk is naturally higher in fat than cow’s milk, contributing to its luxurious taste and texture, but it also means a higher calorie and saturated fat content. Enjoyed in culinary traditions worldwide, Buffalo Cheddar Cheese is a flavorful addition to sauces, sandwiches, or charcuterie boards. Moderation is key to balancing its indulgent qualities with its nutritional benefits, especially for those mindful of fat intake.
