1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo cauliflower wings
Buffalo Cauliflower Wings are a delicious, plant-based twist on the classic Buffalo chicken wings, offering bold flavors with a healthier alternative. This dish features bite-sized cauliflower florets coated in a light batter, baked or fried to crispy perfection, and tossed in spicy Buffalo sauce. Inspired by American cuisine and the iconic flavors of Buffalo, New York, these wings deliver the same tangy heat without the excess fat and calories found in traditional wings. Cauliflower is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious choice for heart and immune health. While the Buffalo sauce adds zest, it can be high in sodium, and frying increases the calorie count, so baking is a more health-conscious option. Perfect for vegans, vegetarians, or anyone seeking a lighter snack or appetizer, Buffalo Cauliflower Wings are a flavorful way to enjoy guilt-free indulgence.
