1 serving (100 grams) contains 190 calories, 17.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo bone-in wings
Buffalo Bone-In Wings are a classic American favorite, originating from the bold flavors of Buffalo, New York. These wings are made from chicken drumettes and flats, traditionally deep-fried to achieve a crispy texture, and then coated in a tangy, spicy Buffalo-style sauce crafted from hot sauce, butter, and vinegar. While packed with protein from the chicken, their preparation method and sauce can add significant calories, fat, and sodium, making them a less healthy option if consumed in excess. Pairing them with celery sticks and a lighter dipping sauce, such as yogurt-based ranch, can help balance the meal's nutritional profile. Buffalo Bone-In Wings are an iconic comfort food perfect for game days, gatherings, or a satisfying indulgence, but moderation is key to keeping their bold flavors enjoyable and health-conscious.
