1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.2 mg | 22% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buff masala
Buff Masala is a flavorful dish originating from South Asian cuisine, particularly popular in Nepalese and Indian communities. It features tender pieces of buffalo meat simmered in a rich, spiced gravy made with onions, garlic, ginger, tomatoes, and a blend of traditional masala spices such as cumin, coriander, turmeric, and chili powder. The dish is often garnished with fresh cilantro and enjoyed with rice or flatbreads. Buffalo meat is a lean source of protein, making Buff Masala a hearty and energy-filled option. It contains essential amino acids, iron, and vitamin B12, contributing to muscle growth and red blood cell formation. However, its healthiness depends on preparation methods; using excessive oil or cream can increase saturated fat and calorie content. Opting for less oil and pairing the dish with fiber-rich sides can balance its nutritional profile, making it a satisfying and wholesome meal.
