1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buff Keema Naan is a savory stuffed flatbread originating from Indian and South Asian cuisine, blending rich flavors with hearty ingredients. The naan is made from a dough of refined wheat flour, typically leavened with yeast or yogurt for a soft, chewy texture. It’s filled with a spiced mixture of minced buffalo meat (keema) cooked with onions, garlic, ginger, and an array of aromatic spices like cumin, coriander, and garam masala. While packed with protein from the buffalo meat, the naan’s nutritional profile includes high-calorie content due to the use of white flour and cooking oils. Often brushed with butter or ghee, it’s a decadent option that balances indulgence with sustenance. Served hot and often paired with yogurt or chutneys, Buff Keema Naan is a flavorful, filling dish, but best enjoyed in moderation as part of a balanced diet.