1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 76.8 g | 27% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bufalina pizza
Bufalina Pizza is a classic Italian dish inspired by the traditional Neapolitan style. This pizza features a thin, wood-fired crust topped with rich tomato sauce, fresh mozzarella di bufala, and aromatic basil leaves. A drizzle of olive oil typically completes this authentic creation. The buffalo mozzarella offers a creamy texture and tangy flavor, making it a standout ingredient, while the simple, fresh toppings highlight the essence of Italian cooking. Bufalina Pizza can be considered a healthier choice compared to heavily processed or meat-laden pizzas, as it uses high-quality, natural ingredients and avoids excessive additives. However, it can be calorie-dense due to the cheese and crust, so portion control is key for balanced nutrition. Its reliance on minimal, fresh items makes it a go-to option for those seeking both flavor and tradition in their meals.
