1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bufalina
Bufalina is a classic Italian pizza that originates from the culinary traditions of Naples. This dish features a thin, wood-fired crust topped with simple, high-quality ingredients. Key components include fresh tomato sauce, creamy buffalo mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil. Its use of buffalo mozzarella, which is richer and creamier than cow’s milk mozzarella, makes it a standout. Bufalina is relatively healthy due to its reliance on fresh, minimally processed ingredients, such as tomatoes, which are rich in antioxidants like lycopene, and olive oil, known for heart-healthy fats. However, its calorie and fat content can add up if consumed in excess, especially due to the cheese and oil. Moderation is key to enjoying Bufalina while maintaining a balanced diet. As a quintessential example of authentic Italian cuisine, Bufalina combines simplicity and rich flavor in every bite.
