1 serving (50 grams) contains 200 calories, 1.0 grams of protein, 22.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 133% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 284.4 mg | 94% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buerre blanc
Buerre Blanc is a classic French butter sauce known for its creamy texture and tangy flavor. Originating in the Loire Valley, it’s traditionally made by reducing white wine, vinegar, and shallots, then whisking in cold butter to create a smooth emulsion. Sometimes, lemon juice or cream is added for variation. While rich and indulgent, its high butter content means it’s saturated fat-heavy and calorically dense, making it a less health-conscious choice. However, it contains no added sugars or artificial ingredients, and its simplicity aligns with whole-food culinary practices. Typically paired with seafood, vegetables, or poultry, Buerre Blanc enhances dishes with its bright yet sumptuous profile, showcasing French cuisine’s focus on flavor balance and artistry. While best enjoyed in moderation, it can be appreciated as a luxurious accent to occasional meals.
