1 serving (355 grams) contains 145 calories, 1.3 grams of protein, 0.0 grams of fat, and 10.6 grams of carbohydrates.
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Nutrition Information
Calories |
96.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Budwiser beer
Budweiser Beer, crafted by Anheuser-Busch, originates from the rich tradition of American brewing that dates back to 1876. This iconic lager is made using barley malt, rice, yeast, hops, and water, creating its refreshing, balanced flavor profile and light golden color. A standard 12-ounce serving contains approximately 145 calories, 10.6 grams of carbohydrates, and no fat or protein. Budweiser's moderate alcohol content (5% ABV) makes it a popular choice for casual enjoyment but is best consumed in moderation due to its impact on calorie intake. While beer contains trace amounts of vitamins like B6 and antioxidants from its ingredients, drinking in excess can negate these minimal benefits and contribute to dehydration or excess calorie consumption. Budweiser pairs well with classic American cuisines such as barbecue, burgers, and pizza, enhancing both its cultural connection and dining experience.
