1 serving (500 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
165.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buddha jump over the wall
Buddha Jump Over the Wall is a luxurious and nutrient-dense soup originating from Fujian cuisine in China. Known for its complex preparation and exquisite ingredients, this traditional dish features a variety of premium components such as shark fin, sea cucumber, abalone, dried scallops, Chinese ham, and shiitake mushrooms. Often enriched with herbs, chicken, and pork broth, it is slow-cooked to extract maximum flavor and nutrients. High in protein, collagen, and essential minerals from seafood and meats, the soup supports skin health and tissue repair. However, its richness comes with higher cholesterol and sodium levels, making moderate consumption ideal for balance. Perfect for special occasions, Buddha Jump Over the Wall remains a symbol of indulgence and well-being in Chinese culinary tradition.
