1 serving (300 grams) contains 260 calories, 10.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
204.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buddha feast pf chang
Buddha's Feast, a signature vegetarian dish from P.F. Chang's, is inspired by Asian cuisine and crafted to highlight fresh, wholesome ingredients. This nutrient-packed entrée features a medley of vibrant vegetables, including broccoli, snap peas, carrots, and mushrooms, all wok-seared to preserve their natural flavors and textures. Served steamed or stir-fried, the dish is complemented by savory tofu that adds plant-based protein. Buddha's Feast is a standout choice for health-conscious diners—it’s low in cholesterol, high in vitamins, and offers fiber for digestive support. While generally light, the stir-fried version carries additional calories and sodium due to the inclusion of flavorful sauces. Perfect for vegetarians or anyone seeking a balanced, vegetable-forward option, Buddha's Feast combines simplicity with Asian-inspired culinary mastery.
