One cup of Buckwheat ramen noodles is around 250 grams and contains approximately 857.5 calories, 33.2 grams of protein, 6.2 grams of fat, and 180 grams of carbohydrates.
Buckwheat Ramen Noodles are a delicious and nutritious alternative to traditional wheat noodles. Made from pure buckwheat flour, these noodles offer a unique, nutty flavor and a rich source of fiber and protein. Originating from Japanese cuisine, buckwheat has long been celebrated for its health benefits, including gluten-free properties and being low in calories. Packed with essential nutrients and antioxidants, these ramen noodles are perfect for anyone looking to enjoy a hearty meal without sacrificing wellness. Savor the wholesome goodness of Buckwheat Ramen Noodles in your favorite soups or stir-fries today!
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Nutrition Information
Calories |
857.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
