Buckwheat ramen noodles
One cup of Buckwheat ramen noodles is around 250 grams and contains approximately 840 calories, 30 grams of protein, 6.2 grams of fat, and 175 grams of carbohydrates.
Buckwheat Ramen Noodles are a delicious and nutritious alternative to traditional wheat noodles. Made from pure buckwheat flour, these noodles offer a unique, nutty flavor and a rich source of fiber and protein. Originating from Japanese cuisine, buckwheat has long been celebrated for its health benefits, including gluten-free properties and being low in calories. Packed with essential nutrients and antioxidants, these ramen noodles are perfect for anyone looking to enjoy a hearty meal without sacrificing wellness. Savor the wholesome goodness of Buckwheat Ramen Noodles in your favorite soups or stir-fries today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 6.25g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 175g | 0% |
| Dietary Fiber 9.75g | 0% |
| Total Sugars 1g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 627.5mg | 0% |
Source of Calories