One cup of Buckwheat loaves is around 240 grams and contains approximately 600 calories, 19.2 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.
Buckwheat Loaves are nutritious, gluten-free breads made primarily from buckwheat flour, a nutrient-dense grain native to Asia. Packed with protein and fiber, these loaves are a perfect choice for those seeking a hearty yet healthy alternative to traditional bread. The rich, earthy flavor is complemented by wholesome ingredients like seeds and herbs, making each bite satisfying and flavorful. Full of antioxidants and essential minerals, Buckwheat Loaves support heart health and digestion, making them a deliciously wholesome addition to any meal. Enjoy a slice of tradition with a modern twist!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
