Buckwheat gnocchi

Item Rating: 72/100

One cup of Buckwheat gnocchi is around 250 grams and contains approximately 375 calories, 12 grams of protein, 3.8 grams of fat, and 75 grams of carbohydrates.

Buckwheat Gnocchi are a delightful twist on the classic Italian dumpling. Made from finely milled buckwheat flour, these little pillows of goodness are naturally gluten-free, making them a perfect option for those with dietary restrictions. Rich in fiber and protein, buckwheat provides essential nutrients, promoting heart health and aiding digestion. Typically served with savory sauces or sautéed vegetables, these gnocchi blend rustic flavors with a contemporary flair, embodying the essence of Italian comfort food while offering a nutritious alternative. Enjoy the rich, nutty flavor and the wholesome goodness of Buckwheat Gnocchi—your taste buds will thank you!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	375

Total Fat 3.75g	0%
Saturated Fat 0.75g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 750mg	0%
Total Carbohydrate 75g	0%
Dietary Fiber 5g	0%
Total Sugars 2.5g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 3.75mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%

Protein: 13.0%

Carbs: 78.2%