One cup of Buckwheat gnocchi is around 236.4 grams and contains approximately 184.4 calories, 11.3 grams of protein, 3.5 grams of fat, and 70.9 grams of carbohydrates.
Buckwheat Gnocchi are a delightful twist on the classic Italian dumpling. Made from finely milled buckwheat flour, these little pillows of goodness are naturally gluten-free, making them a perfect option for those with dietary restrictions. Rich in fiber and protein, buckwheat provides essential nutrients, promoting heart health and aiding digestion. Typically served with savory sauces or sautéed vegetables, these gnocchi blend rustic flavors with a contemporary flair, embodying the essence of Italian comfort food while offering a nutritious alternative. Enjoy the rich, nutty flavor and the wholesome goodness of Buckwheat Gnocchi—your taste buds will thank you!
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Nutrition Information
Calories |
184.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
