One cup of Buckwheat crispbreads is around 238.1 grams and contains approximately 833.3 calories, 23.8 grams of protein, 4.8 grams of fat, and 166.7 grams of carbohydrates.
Buckwheat Crispbreads are a delicious and nutritious snack made from whole grain buckwheat, a gluten-free seed packed with protein, fiber, and essential nutrients. Originating from Eastern European cuisine, these crispbreads boast a unique, earthy flavor that pairs perfectly with both sweet and savory toppings. With no added sugars or preservatives, they’re an ideal choice for health-conscious individuals. Enjoy them as a light snack, a base for your favorite spreads, or crumbled over salads for added crunch. Experience the wholesome goodness of Buckwheat Crispbreads and enhance your snacking experience today!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
