Buckwheat crepe
One cup of Buckwheat crepe is around 250 grams and contains approximately 375 calories, 12 grams of protein, 7.5 grams of fat, and 75 grams of carbohydrates.
Buckwheat Crepe is a delightful and versatile dish originating from the Brittany region of France. Made with simple ingredients, it features gluten-free buckwheat flour, water, and a pinch of salt, creating a savory base that's both nutritious and flavorful. Packed with protein, fiber, and essential minerals, these crepes are naturally low in calories, making them a healthy choice for any meal. Whether filled with fresh vegetables, cheese, or your favorite proteins, Buckwheat Crepes offer a delicious way to enjoy a taste of traditional French cuisine while supporting a balanced diet.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 7.5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 625mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 2.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories