1 serving (80 grams) contains 280 calories, 4.8 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 58.8 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buckwheat chocolate cake
Buckwheat Chocolate Cake is a rich and wholesome dessert that blends the earthy flavor of buckwheat flour with the indulgence of chocolate. Originating from European cuisine, particularly in regions where buckwheat is a staple grain, this cake offers a gluten-free alternative to traditional wheat-based recipes. The key ingredients typically include buckwheat flour, dark chocolate, eggs, butter or oil, sugar, and a touch of vanilla or coffee to enhance the depth of flavor. Buckwheat adds nutritional value, being high in fiber and a good source of plant-based protein, magnesium, and antioxidants. However, its healthiness depends on the recipe; while dark chocolate offers benefits like flavonoids, added sugar and butter can increase calorie and fat content. This cake is an excellent option for those seeking a unique, nutrient-rich dessert while enjoying the decadent satisfaction of chocolate.
