One cup of Buckwheat chocolate cake is around 235.3 grams and contains approximately 823.5 calories, 11.8 grams of protein, 35.3 grams of fat, and 105.9 grams of carbohydrates.
Buckwheat Chocolate Cake is a rich and indulgent delight that combines the earthy flavor of buckwheat flour with velvety chocolate. Originating from gluten-free culinary traditions, this dessert is perfect for those seeking a wholesome treat. Packed with antioxidants from cocoa and nutrients from buckwheat, it's a heart-healthy option that surprises with its moist texture and decadent taste. Whether enjoyed as a dessert or a special occasion cake, Buckwheat Chocolate Cake is a deliciously nourishing choice that everyone can enjoy, guilt-free!
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
