Nutrition Facts for Buchweizen pasta
Image of Buchweizen pasta

Buchweizen pasta

Item Rating: 81/100

One cup of Buchweizen pasta is around 250 grams and contains approximately 858 calories, 33 grams of protein, 6 grams of fat, and 179 grams of carbohydrates.

Buchweizen Pasta is a nutritious and delicious alternative to traditional pasta, made primarily from buckwheat flour. Originating from East Asia, this gluten-free pasta is rich in fiber, antioxidants, and essential amino acids, making it a heart-healthy choice for anyone looking to enhance their diet. With its unique nutty flavor and firm texture, Buchweizen Pasta pairs beautifully with various sauces and vegetables. Whether tossed in a fresh pesto or served alongside your favorite protein, it’s a versatile addition that not only satisfies but nourishes. Enjoy the wholesome goodness of Buchweizen Pasta today!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 857.5
Total Fat 6g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.5mg 0%
Total Carbohydrate 178.75g 0%
Dietary Fiber 8.75g 0%
Total Sugars 2g
Protein 33.25g 0%
Vitamin D 0IU 0%
Calcium 45mg 0%
Iron 5.5mg 0%
Potassium 577.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%
Protein: 14.7%
Carbs: 79.3%