One cup of Buchweizen knusperbrot is around 240 grams and contains approximately 880.0 calories, 24 grams of protein, 8.0 grams of fat, and 176.0 grams of carbohydrates.
Buchweizen Knusperbrot is a delightful and wholesome snack made from buckwheat, a gluten-free grain known for its nutty flavor and crunchy texture. Originating from Central and Eastern European cuisines, this crisp bread is typically enhanced with seeds and herbs, making it a great addition to any meal or enjoyed on its own. Packed with essential nutrients, Buchweizen Knusperbrot is rich in fiber, protein, and antioxidants, promoting better digestion and overall health. Enjoy it as a guilt-free alternative to traditional bread, perfect for topping with your favorite spreads or dips!
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 312 mg | 13% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
