Nutrition Facts for Buchweizen knusperbrot
Image of Buchweizen knusperbrot

Buchweizen knusperbrot

Item Rating: 74/100

One cup of Buchweizen knusperbrot is around 240 grams and contains approximately 880 calories, 24 grams of protein, 8 grams of fat, and 176 grams of carbohydrates.

Buchweizen Knusperbrot is a delightful and wholesome snack made from buckwheat, a gluten-free grain known for its nutty flavor and crunchy texture. Originating from Central and Eastern European cuisines, this crisp bread is typically enhanced with seeds and herbs, making it a great addition to any meal or enjoyed on its own. Packed with essential nutrients, Buchweizen Knusperbrot is rich in fiber, protein, and antioxidants, promoting better digestion and overall health. Enjoy it as a guilt-free alternative to traditional bread, perfect for topping with your favorite spreads or dips!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 880.0001
Total Fat 7.9999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1200mg 0%
Total Carbohydrate 175.9999g 0%
Dietary Fiber 16.0001g 0%
Total Sugars 0g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 4.0001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 11.0%
Carbs: 80.7%