1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buchta s tvarovem a broskvama
Buchta S Tvarohem A Broskvama, a traditional Czech dessert, combines a soft sponge-like base with a creamy yogurt or quark cheese filling, topped with juicy peach slices. Originating from Central European cuisine, this cake is a staple in homes and cafes, appreciated for its balance of sweetness and tanginess. The tvaroh (quark cheese) provides a good source of protein and calcium, while peaches offer vitamins like A and C, along with fiber. However, the inclusion of sugar in the batter and potentially in the filling can make it higher in calories, and its refined flour content may lack fiber compared to whole grain alternatives. Despite this, its moderate portion size and use of fresh fruit can make it a relatively balanced treat when enjoyed occasionally as part of a diverse diet.
