1 serving (150 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bucees chopped brisket
Bucees Chopped Brisket is a savory, smoked meat dish rooted in classic Southern barbecue cuisine. Made from premium beef brisket, it’s slow-cooked for hours to achieve a tender texture and rich, smoky flavor. The brisket is seasoned with a blend of spices and traditionally coated with a tangy barbecue sauce, making it a quintessential Texan favorite. While brisket is a valuable source of protein, its preparation often includes higher levels of sodium and added sugars from sauces, which may not align with some dietary preferences. Bucees’ version typically emphasizes bold flavors and a hearty portion size, making it an indulgent treat. The dish balances the decadence of smoked meat with the comforting essence of barbecue tradition, ideal for those craving authentic Southern fare. For a lighter option, pairing it with fresh vegetables or limiting sauce can improve its nutritional profile.
