1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buccatini amatricana
Bucatini Amatriciana is a classic Italian pasta dish originating from the city of Amatrice in central Italy. Its defining ingredients include bucatini pasta, a thick, tubular noodle, paired with a savory tomato sauce enriched by guanciale (cured pork jowl), Pecorino Romano cheese, onion, and chili flakes for a subtle heat. This dish is rich in flavor and tradition, with its combination of hearty protein, robust tomatoes, and tangy cheese delivering a balanced yet indulgent profile. While high in sodium and saturated fat due to the guanciale and Pecorino Romano, Bucatini Amatriciana also provides beneficial nutrients like lycopene from the tomatoes, which supports heart health. Moderation and portion control make it a delectable treat, perfect for savoring a taste of authentic Italian cuisine with a mindful approach.
