One cup of Bucatini pasta is around 238.1 grams and contains approximately 883.3 calories, 31.0 grams of protein, 3.6 grams of fat, and 179 grams of carbohydrates.
Bucatini Pasta is a unique and delicious Italian noodle, known for its thick, spaghetti-like shape with a delightful hollow center. Made from durum wheat semolina and water, bucatini hails from the regions of Lazio and Abruzzo, taking center stage in classic dishes like pasta all'amatriciana. Its chewy texture absorbs sauces beautifully, making each bite rich and flavorful. While it's a source of carbohydrates for energy, it's best enjoyed in moderation within a balanced diet. Buon appetito!
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Nutrition Information
Calories |
883.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.3 mg | 0% | |
| Total Carbohydrates | 179 g | 65% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 6.4 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 531.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
