One cup of Bucatini is around 200 grams and contains approximately 301.3 calories, 22.1 grams of protein, 4.8 grams of fat, and 130.2 grams of carbohydrates.
Bucatini is a unique pasta hailing from the culinary heart of Italy. Characterized by its long, hollow shape, it’s often made from durum wheat semolina, giving it a firm texture that holds sauces beautifully. Traditionally served in Roman cuisine, Bucatini is famous in dishes like Bucatini all'Amatriciana, where it's paired with rich tomato sauce and guanciale. While it's a delicious comfort food, Bucatini is also a source of complex carbohydrates, offering energy and satisfaction. However, like any pasta, moderation is key to balancing your diet. Enjoy this delightful twist on classic noodles!
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Nutrition Information
Calories |
301.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 130.2 g | 47% | |
| Dietary Fiber | 14.9 g | 53% | |
| Sugars | 6.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
