1 serving (100 grams) contains 371 calories, 13.0 grams of protein, 1.5 grams of fat, and 74.0 grams of carbohydrates.
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Nutrition Information
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 148 g | 53% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 5 g | ||
| protein | 26 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bucatini
Bucatini is a thick, hollow pasta originating from Italy, particularly popular in Roman cuisine. Made primarily from durum wheat semolina and water, its tubular shape allows it to hold sauces beautifully, making it a versatile choice for a variety of dishes. Bucatini is rich in carbohydrates, which provide quick energy, and offers small amounts of fiber and protein, especially when made from whole grain flour. However, like most refined pastas, traditional bucatini can be low in nutrients and higher in calories, so portion control and pairing it with nutrient-dense sauces and vegetables are key to keeping meals balanced. Often enjoyed with hearty tomato-based sauces, cheese, and olive oil, bucatini can be part of a wholesome diet when enjoyed in moderation and as part of a diverse meal plan. Look for whole wheat or alternative grain varieties for added health benefits.
