1 serving (85 grams) contains 314 calories, 11.0 grams of protein, 1.3 grams of fat, and 65.5 grams of carbohydrates.
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Nutrition Information
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 130.9 g | 47% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 3.4 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 204 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bucatini noodles
Bucatini noodles are a type of pasta originating from Italy, particularly popular in Roman cuisine. Shaped like thick spaghetti with a hollow center, bucatini is traditionally crafted from durum wheat semolina and water, delivering a firm texture and excellent elasticity. Rich in carbohydrates, it provides energy and serves as a versatile base for hearty sauces, such as the classic tomato-based Amatriciana. Bucatini is low in fat and sugar but lacks significant amounts of protein and fiber unless paired with nutrient-dense ingredients like vegetables and lean proteins. While nutritious when eaten in moderation, its high carbohydrate content may be less suitable for low-carb diets. Whole-grain versions are available for added fiber and nutrients, making it a healthier choice. Bucatini is celebrated for its ability to absorb and cling to sauces, offering a satisfying bite in dishes that reflect true Italian culinary tradition.
